Mrs Duvalls Crab Cakes

Ingredients

• 1⁄4 cup mayonnaise
• 1⁄4 cup onion, minced
• 2 medium eggs, lightly beaten
• 1⁄2 teaspoon Worcestershire sauce
• 1⁄2 teaspoon dry mustard
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon cayenne pepper
• 1 lb lump crabmeat, picked over and flaked
• 1 cup soda cracker, FINELY crushed
• 2 tablespoons unsalted butter
• 1⁄4 cup olive oil
• chili-garlic sauce
• 1 tablespoon olive oil
• 2 chives, chopped finely
• 1 tablespoon garlic, minced
• 3 tablespoons chili sauce
• 1⁄2 cup heavy cream
• 1⁄4 cup white wine, Riesling
• 2 -3 tablespoons lime juice
• lemon wedge

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