Maple Cheesecake
Ingredients
- 8 ounces shortbread cookies, finely crushed (about 1 1/2 cups)
- 3 tablespoons unsalted butter, melted, plus more for the pan
- 1/2 teaspoon salt
- 4 8-ounce packages cream cheese, at room temperature
- 2/3 cup maple sugar
- 3/4 cup sour cream
- 6 large eggs, at room temperature
- 1 cup pure maple syrup (grade A; dark or robust), plus more for serving
- 2 teaspoons pure vanilla extract
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