Ducksoups Spring Vegetable Fritters Cucumber Yogurt Curry Leaves

Ingredients

• For the fritters:
• 8 ounces asparagus, asparagus, woody ends snapped off, sliced into 1⁄4-inch rounds
• 8 ounces peas
• 8 ounces fava beans
• 4 spring onions, sliced
• 1 mall bunch wild garlic leaves (replace with 1 crushed garlic clove if wild garlic is not in season)
• 1 lemon
• 1 egg
• 2 cups 00 flour
• 2 1/4 cups ice-cold sparkling water
• Vegetable or sunflower oil, for frying
• Handful of curry leaves
• Good pinch of sumac
• Salt and freshly ground black pepper
• For the cucumber yogurt:
• 1/2 cucumber, cut lengthwise, seeds scooped out
• Pinch of salt
• 2 cups Greek yogurt
• 3 tablespoons extra-virgin olive oil
• Juice of 1/2 lemon
• 1 garlic clove, crushed
• Handful of mint leaves, coarsely chopped
• Salt and freshly ground black pepper

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag