Ingredients
- 1/3 cup butter
- 1 large onion, chopped
- 2 cups white wine
- 3 quarts chicken stock
- 3 large fresh tomatoes, chopped
- 1 (28 ounce) can crushed tomatoes
- 3 fresh poblano chile peppers
- 1 carrot, peeled and sliced
- 1 bay leaf
- 1 tablespoon grated orange zest
- 1 teaspoon chopped fresh thyme
- 0.5 teaspoon Spanish smoked paprika
- salt and freshly ground black pepper to taste
- 0.25 cup heavy cream
- 0.5 cup creme fraiche
- 1 tablespoon chopped fresh basil
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