Grilled King Salmon with English Peas and Mint

Grilled King Salmon with English Peas and Mint

Grilled King Salmon with English Peas and Mint

By The Daily Meal
Serves 4

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Details
  • Servings:   4
  • Calories:   549
  • Protein:   43g
  •  
  • Fiber:   4g
  • Sugar:   10g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   35g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 2 Tablespoons olive oil, plus more for fish
  • 2 cloves garlic, minced
  • 2 Cups blanched English peas or frozen peas, thawed
  • 2 Cups whole milk
  • 30 leaves fresh mint
  • 1 Tablespoon whole-grain mustard
  • Tabasco sauce, to taste
  • Kosher salt, to taste
  • Freshly-ground black pepper, to taste
  • 4 salmon fillets, 6 ounces each, skinned and deboned
Instructions

Grilled King Salmon with English Peas and Mint serves 4 original recipe by The Daily Meal.

View original preparation instructions

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