Spiral Ham in the Slow Cooker
Ingredients
- 1 (6- to 7-pound) bone-in, hickory-smoked, uncured fully cooked ham
- 5 medium parsnips, peeled and halved lengthwise
- 5 medium carrots, peeled and halved lengthwise
- 1 cup maple syrup
- 2 cups unsweetened apple juice
- ½ cup packed dark brown sugar
- ½ cup smooth Dijon mustard
- ½ cup grainy Dijon mustard
- 2 tablespoons apple cider vinegar
- Kosher salt (if needed)
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