Savory Japanese Vegetable Pancakes

Ingredients

• 1/3 cup (3 fl. oz./80 ml) ketchup
• 2 Tbs. vegetarian Worcestershire sauce
• 2 tsp. soy sauce
• 2 tsp. brown sugar
• 2 cups (10 oz./315 g) all-purpose flour
• 2 tsp. baking powder
• 2 tsp. sugar
• Sea salt and freshly ground pepper
• 2 cups (16 fl. oz./500 ml) vegetable broth or vegetarian dashi
• 4 eggs
• 1/2 small head green cabbage, shredded (about 5 cups/15 oz./470 g)
• 1 cup (5 oz./140 g) shredded carrot
• 1 cup (1 oz./30 g) bean sprouts
• 2 green onions, white and light green portions, thinly sliced
• 2 Tbs. canola oil
• 1/4 cup (2 oz./60 g) mayonnaise

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