Cornmeal cakes with vegetable bits

Ingredients

• 1 large egg, beaten
• +/- 1/3 cups plain yogurt, Greek or regular
• +/- 1/3 cups cornmeal
• +/- 1/4 cups frozen corn kernels (fresh if you insist)
• +/- 1/4 cups chopped, frozen pepper strips, mixed colors or not
• +/- 1/4 cups finely chopped onion or shallot
• 2 tablespoons canola and/or olive oil for cooking
• 2 pinches kosher salt
• 1 splash Sriracha (I would prefer "squirt" to "splash."

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