Roasted Beet Hummus
Roasted Beet Hummus requires roughly 45 minutes from start to finish. This recipe serves 10. This
Roasted Winter Vegetable Baklava
Details
- Servings: 6
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course, desserts
Cuisine
- middle eastern
Ingredients
- 1/2 cup walnuts (2 ounces), toasted
- 1/4 cup fine dry plain bread crumbs
- 1 pound Yukon Gold potatoes
- 2 medium fennel bulbs, trimmed, reserving fronds, bulbs halved and sliced lengthwise 1/4 inch thick
- 3/4 pound parsnips (3 medium), sliced diagonally 1/3 inch thick
- 1/2 pound carrots (3 medium), sliced diagonally 1/3 inch thick
- 1 large onion, halved and sliced
- 3/4 cup olive oil, divided
- 2/3 cup water
- 1/3 cup chopped dill
- 8 (17-by 12-inch) phyllo sheets, thawed if frozen
- Equipment: a shallow 3-quart oval or rectangular baking dish
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