Fruit Crisp

Fruit Crisp

Fruit Crisp


Serves 8

Details
  • Servings:   8
  • Calories:   238
  • Protein:   3g
  •  
  • Fiber:   3g
  • Sugar:   20g
  • Carb Total:   38g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   9g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 1/2 quarts assorted fruits (such as blueberries, raspberries, peaches, plums, or cherries), trimmed and chopped into bite-size pieces
  • 1/2 cup sugar
  • 1 teaspoon lemon zest (from about 1/2 a lemon)
  • 1/4 cup all-purpose flour
  • 1/4 cup quick-cooking oats
  • Pinch of salt
  • 1/4 cup packed light brown sugar
  • 1/4 cup chopped walnuts
  • 4 tablespoons (1/2 stick) cold unsalted butter, cut into small pieces
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