Roasted Autumn Vegetable Chowder recipes

Ingredients

• 3 small russet potatoes, peeled and cut in chunks
• 1 sweet potato, peeled and cut in chunks
• 1 small head of cauliflower, cut in chunks
• 1/2 head of broccoli, cut in chunks
• 2 leeks, white part only, rinsed well and sliced
• 1 onion, cut in chunks
• 3 large garlic cloves, peeled
• 3 tablespoons olive oil
• 1 teaspoon dried thyme
• 1/2 teaspoon dried sage
• 1/2 teaspoon coriander powder
• large pinch of kosher salt
• ground black pepper
• one cup of vegetable broth
• 1/2 cup of white wine
• 1/2 onion, diced
• one carrot, diced
• one celery stalk, diced

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