Vegetable Salad Capri Style

Vegetable Salad, Capri Style

Vegetable Salad, Capri Style


Serves 6

Details
  • Servings:   6
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
Cuisine
  • mediterranean
Ingredients
  • 1/4 cup red wine vinegar
  • 3 garlic cloves, minced
  • 1 teaspoon dried oregano, crumbled
  • 1 teaspoon ground cumin
  • 1 teaspoon Coleman’s dry mustard
  • 1 teaspoon hot red pepper flakes
  • 1/2 cup cup extra-virgin olive oil
  • Grated zest and juice of 1 orange
  • 2 small Asian or Italian eggplant
  • 2 red bell peppers
  • 2 yellow bell peppers
  • 12 baby zucchini with flowers or 4 small zucchini
  • 2 medium red onions
  • 6 scallions
  • 12 spears asparagus
  • Kosher salt
  • 12 fresh basil leaves, cut into chiffonade
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