Stir-Fried Shredded Chicken and Mushrooms With Balsamic
You can never have too many main course recipes, so give Stir-Fried Shredded Chicken and Mushrooms With
Balsamic Mixed Vegetable Roast
Ingredients
- 2 medium eggplants, unpeeled, cut crosswise into 1/4-inch thick rounds
- 2 teaspoons of salt, divided in half
- 1 cup extra-virgin olive oil
- 1/3 cup balsamic vinegar
- 1/2 teaspoon freshly ground black pepper
- 1 1/2 pounds zucchini, washed, dried, and cut on the bias into 1/4-inch rounds
- 3 large red onions, sliced into 1/4-inch rounds
- 2 medium red bell peppers, cored, seeded, and cut into 3/4-inch squares
- 2 medium yellow bell peppers, cored, seeded, and cut into 3/4-inch squares
- 6 large heads of endive, cored, halved, and quartered lengthwise
- Garnish: 4 sprigs fresh basil
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