Jade Buddha Salmon Tartare
Need a gluten free, dairy free, paleolithic, and primal main course? Jade Buddha Salmon Tartare
Fish Soup
Ingredients
- 1 lb. striped bass (you can sub any other firm, white-fleshed fish), in chunks
- 1 onion, chopped
- 1 whole red bell pepper, chopped
- 2 stalks celery (and leaves, if you have them), chopped
- 1 lb. potatoes, cut into 2" chunks
- 2 cloves garlic, minced
- 1 tsp. pimenton - bittersweet or hot, your call
- ⅛ tsp. saffron, toasted lightly
- ½ cup white wine
- 1 28 oz. can tomatoes (seeded), otherwise use all
- 1 cup chicken stock or canned broth
- 1 cup water
- parsley, minced (use stems, thyme, bay leaf to make bouquet garni)
- Salt and pepper
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