White Bean and Summer Vegetable Salad
Ingredients
- 1 ear of corn
- 1 shallot
- 1 tablespoon white wine vinegar
- 2 cups cooked white beans
- 3/4 cup packed basil leaves
- 1/3 cup minced chives
- 2-3 tablespoons olive oil
- the juice and zest of 1 small lemon
- 1/2 tablespoon hot sauce
- kosher salt, freshly cracked black pepper
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