Potage Cream of Spring Vegetable Soup

Potage - Cream of Spring Vegetable Soup

Potage - Cream of Spring Vegetable Soup


Serves 4

Details
  • Servings:   4
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   soup
Cuisine
  • american
Ingredients
  • 1 small onion, roughly chopped
  • 9 ounces frozen peas, 1 package, about 2 1/2 cups
  • 9 ounces frozen spinach, 1 package
  • 1/4 teaspoon dried tarragon
  • 4 cups water, may need a little additonal when blending
  • 2 tablespoons dry Sherry
  • 1 cup cream or half & half if preferred
  • 1/4 teaspoon curry powder
  • 1/2 teaspoon salt, to taste
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