Potage Cream of Spring Vegetable Soup

Ingredients

• 1 small onion, roughly chopped
• 9 ounces frozen peas, 1 package, about 2 1/2 cups
• 9 ounces frozen spinach, 1 package
• 1/4 teaspoon dried tarragon
• 4 cups water, may need a little additonal when blending
• 2 tablespoons dry Sherry
• 1 cup cream or half & half if preferred
• 1/4 teaspoon curry powder
• 1/2 teaspoon salt, to taste

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