Chickpea Salad with Feta and Cilantro
Ingredients
- 1¼ cup chickpeas, soaked overnight, and cooked or two cans.
- ½ c olive oil, divided
- 1 large red onion, finely chopped
- 1 jalapeno or other pepper, seeded and chopped fine or ½ t red pepper flakes (or to taste)
- 5 cloves garlic, chopped fine
- Juice of one lemon
- 1 cup feta
- ½ cup chopped cilantro
- 1 cup chopped parsley
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