Eat Like the French – Asparagus and Egg

Eat Like the French – Asparagus and Egg

Eat Like the French – Asparagus and Egg

By Food52
Serves 2

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Details
  • Servings:   2
  • Calories:   243
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 1 bunch asparagus
  • 2 tablespoons olive oil
  • salt and freshly ground black pepper to taste
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons shaved or grated Parmesan cheese
  • 2 eggs
Instructions

Eat Like the French – Asparagus and Egg serves 2 original recipe by Food52.

View original preparation instructions

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