Puff Pastry Cream Horns
Ingredients
- 1 (about 16-ounce) package frozen puff pastry
- 12 sugar ice cream cones (optional), or 6 (1-inch wide, 12-inch long) wooden towels
- 2 cups cold heavy cream
- 3 tablespoons granulated sugar
- 1/4 cup instant vanilla pudding mix (not cook-and-serve)
- 1/2 teaspoon vanilla bean paste or vanilla extract
- 1/2 teaspoon finely grated lemon zest
- Powdered sugar, for dusting (optional)
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