Summer Veggie Bake
Summer Veggie Bake might be a good recipe to expand your main course recipe box. This recipe makes 4
Summery Bean Salad with Preserved Lemon Vinaigrette
Ingredients
- for the vinaigrette
- 1 tablespoon finely chopped shallot
- 1 tablespoon red wine vinegar
- 1 preserved lemon, lightly rinsed and flesh discarded, rind thinly sliced
- 1/2 teaspoon agave nectar
- 1/3 cup olive oil
- couple grinds fresh ground pepper
- 1 - 2 pinches salt
- for the bean salad
- 2 cups cannellini beans, either cooked from dried or from one can of no sodium added beans
- 1 dry pint French green beans (haricots verts), stem ends trimmed and cut in two
- 1 handful or two of yellow or red cherry or grape tomatoes, halved lengthwise
- 3 tablespoons thinly sliced red onion
Instructions
Summery Bean Salad with Preserved Lemon Vinaigrette serves 4 original recipe by Food52.
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