Shaking Beef

Shaking Beef

Shaking Beef


30 minutes

Details
  • Servings:   6
  • Calories:   422
  • Protein:   31g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   30g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Ingredients
  • 6 garlic cloves, minced
  • 3 tablespoons medium-dry sherry
  • 3 tablespoons soy sauce
  • 1 tablespoon sugar
  • 1 teaspoon freshly ground black pepper
  • 1/4 teaspoon Chinese five-spice powder
  • 1 tablespoon vegetable oil, plus more for cooking the meat
  • 2 pounds beef tenderloin, cut into 1-inch cubes
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