Heirloom Christmas Lima Bean and Mushroom Stew

Ingredients

• 1 pound Christmas lima beans
• 1/4 cup extra virgin olive oil
• 2 medium onions, halved lengthwise and thinly sliced
• 8 cloves garlic, roughly chopped
• 6 ounces portobello mushrooms, chopped
• 8 ounces shiitake mushrooms, thickly sliced
• 3 sprigs fresh thyme
• 1 28 ounce can plum tomatoes in puree
• 1/2 cup red wine
• 1/2 cup reserved bean cooking liquid
• 1/2 cup chopped flat leaf parsley
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper

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