Toasted Sesame Radishes
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Toasted Farro Salad with Roasted Leeks and Root Vegetables
Ingredients
- 2 leeks
- 2 medium turnips, trimmed, peeled, and sliced into 1/2 inch-thick half moons
- 1 large rutabaga, trimmed, peeled, and sliced into 1/2 inch-thick half moons
- 1/4 cup extra-virgin olive oil, divided
- Sea salt, to taste
- Ground black pepper, to taste
- 3/4 cup dry farro
- Zest of 1 lemon plus 2 tablespoons juice
- 1/4 cup minced parsley, divided
- 2 tablespoons minced dill, divided
- 1/4 cup crumbled farmer's cheese
Instructions
Toasted Farro Salad with Roasted Leeks and Root Vegetables serves 4 original recipe by Food52.
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