Homemade Sausage with Sweet Peppers Salsicce Fresche con Peperoni

Ingredients

• 4 pounds fresh pork shoulder, run through the largest holes of butcher's grinder
• 2 pounds pancetta, run through the same grinder
• 2 tablespoons freshly ground black pepper
• 4 tablespoons kosher salt
• 1/2 cup dry white wine
• Sheep casings, 8 feet, equaling about 1/2 pound
• 6 tablespoons extra-virgin olive oil
• 1 medium red onion, thinly sliced
• 5 red and 5 yellow bell peppers, seeded, cored and cut into 1/2-inch strips
• 1 tablespoons red chili flakes
• 2 tablespoons dried oregano
• 1 can tomato paste
• 1 cup dry red wine

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