Mexican Frittata
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: egg, main course
Cuisine
- mexican
Ingredients
- 300 grams potatoes
- 200 grams chorizo
- 1 large red onion
- 2 cloves garlic
- 1/2 red chilli
- 1/2 teaspoon cumin
- 1/2 teaspoon smoked paprika
- 200 grams red kidney beans
- 6 medium eggs
- 2 teaspoons fresh coriander
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