Mexican Frittata

Ingredients

• 2 Tablespoons Butter
• ½ whole Green Pepper, Diced
• ½ cups Red Pepper, Diced
• ⅓ whole Red Onion, Diced
• 2 teaspoons Smoked Paprika
• 2 teaspoons Aleppo Chili Powder
• 1 teaspoon Garlic Powder
• ⅛ teaspoons Salt
• ⅛ teaspoons Pepper
• 2 cups Fresh Spinach
• 1 Tablespoon Grape Seed Oil
• 8 whole Eggs, Beaten
• ½ cups Skim Milk
• 1 cup Mexican Shredded Cheese
• 2 slices Green Bell Pepper (sliced Across In A Ring, For Garnish)
• 2 slices Red Bell Pepper (sliced Across In A Ring, For Garnish)

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