Ingredients
- 1/2 tablespoon olive oil
- 2 to 3 green onions/scallions, sliced (white and pale green parts only)
- 3 large eggs
- 1 tablespoon water
- 1 tablespoon chopped fresh cilantro leaves
- Salt and freshly ground black pepper
- 1/4 cup Mexican crema or sour cream
- 1/4 cup shredded Oaxaca or mozzarella cheese
Personal Notes
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