Vanilla Bean Panna Cotta Recipe

Ingredients

• 14 ounces heavy cream (about 1 3/4 cups; 395g)
• 8 ounces whole milk (about 1 cup; 225g)
• 1 Tahitian vanilla bean, split lengthwise, seeds reserved (see note)
• 2 1/2 ounces sugar (about 1/3 cup; 70g)
• 1/2 teaspoon (2g) Diamond Crystal kosher salt; for table salt, use about half as much by volume or use the same weight
• 1/4 ounce unflavored gelatin powder (about 2 1/8 teaspoons, though volume may vary by brand; 7g), such as NOW Foods (see note)
• 2 ounces whole milk (about 1/4 cup; 55g)
• 1/2 teaspoon vanilla extract
• 6 to 8 ounces fresh fruit (volume will vary; 170 to 225g), plain or sprinkled with sugar to taste (optional)

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