Pandan Chiffon Cake
Pandan Chiffon Cake takes about 45 minutes from beginning to end. For 26 cents per serving,
Pandan Waffles
Ingredients
- 1 1/3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup sugar
- 2 large eggs
- 1 cup full-fat coconut milk
- 2 tablespoons neutral oil, like canola
- 1-2 tablespoons pandan extract, to taste (you can get this at Asian supermarkets or on Amazon)
- cooking spray
Instructions
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