Quick and Easy Scallop Pasta
Ingredients
- 6 large scallops, patted dry and warmed to room temperature (about 30 minutes)
- 6 oz dry Japanese ramen noodles (available from Amazon)
- 3 large cloves garlic, minced
- 2 T sesame oil
- ¼ C sauvignon blanc white wine
- 2 T unsalted butter
- ¼ C grated Parmesan cheese
- 1 dozen thin round chives, 6 uncut for plating, the rest left long for garnish
- zest and juice from 1 lemon
- sea salt, fresh ground pepper and granulated garlic
Organization Tags
Tags easily organize your Recipe Library
Comments