Ingredients
- 3 ears of corn
- 4 avocados
- 2 tomatoes, chopped
- 1 bunch of cilantro, chopped
- 2 limes, juiced
- 1 onion, minced
- 4 cloves of roasted garlic
- 1 tablespoon chile powder
- 1 tablespoon cumin
- 1 pinch salt
- 4 tablespoons queso fresco or cotija cheese (optional)
- 1 splash canola oil
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