Spiced White Chocolate and Hazelnut Samosas
Ingredients
- 270g packet ready-made filo pastry (6 sheets)
- large knob of unsalted butter, melted
- icing sugar, for dusting
- 120g (4¼ oz) white chocolate, broken into pieces
- 50g (1¾ oz) blanched hazelnuts
- ½ tsp green cardamom seeds, ground
- ¼ tsp ground cloves
- ½ tsp ground cinnamon
- ¼ tsp chilli powder
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