Summer Bean Salad

Ingredients

• 6 tbsp. red wine vinegar
• ¼ cups sugar
• 1 bouquet garni (5 black peppercorns,1 bay leaf,1 bunch thyme, and 1 smashed clove of garlic, wrapped in cheesecloth and tied with kitchen twine)
• ½ cups thinly sliced red onion
• Kosher salt and freshly ground black pepper, to taste
• ½ cups fava beans, shelled, germ removed
• ½ cups fresh garbanzo beans, shelled
• ½ cups green wax beans, trimmed and cut into 2″ pieces
• ½ cups romano beans, trimmed and cut into 2″ pieces
• ½ cups yellow wax beans, trimmed and cut into 2″ pieces
• ½ cups fresh cranberry beans
• ½ cups peeled and thinly sliced celery
• 3 tbsp. olive oil
• 1 tbsp. roughly chopped fresh basil
• 1 tbsp. roughly chopped lovage

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