Polish Mashed Potato Dumplings Kopytka
Ingredients
- For the Dumplings:
- 1 1/2 pounds russet potatoes (cooked in their jackets, peeled, and mashed or ground)
- 1 large egg (beaten)
- 1/2 teaspoon salt (or more to taste)
- 2 cups all-purpose flour (approximately)
- For the Polonaise Topping:
- 3 tablespoons butter , optional
- 3 tablespoons fresh white breadcrumbs, optional
Instructions
Polish Mashed Potato Dumplings (Kopytka) serves 6 original recipe by thespruceeats.com.
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