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Ayocote Bean Tlacoyos
Details
- Servings: 40
- Diet: Balanced, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mexican
Ingredients
- 1 ¼ cups (9 oz.) dried ayocote beans
- 1 medium garlic clove
- ¼ small white onion (1 oz.)
- 2 epazote stems (optional)
- 1 Tbsp. kosher salt, plus more
- 2 Tbsp. canola oil
- ¼ tsp. ground cumin
- 1 fresh or dried avocado leaf (optional), torn into pieces
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