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Italian Easter Bread Pane di Pasqua recipes
Details
- Servings: 60
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: bread
Cuisine
- italian
Ingredients
- 1¼ cups whole milk
- 2 ½ teaspoons dry yeast
- 2 whole eggs, room temperature
- ½ cup granulated sugar
- Pinch of salt
- Zest of one large navel orange
- Zest of one lemon
- 1 teaspoon vanilla extract
- ½ teaspoon anise extract
- ½ cup butter softened, 1 stick
- 4 – 4 ½ cups all-purpose flour
- olive oil
- 6 teaspoons white vinegar
- food colouring
- 3 cups boiling water
- 6 raw eggs left in shell
- ½ cup water
- ½ cup granulated sugar
- ⅛ teaspoon anise extract
- sugar pearls
- One beaten egg
- 1 teaspoon water
Instructions
Italian Easter Bread (Pane di Pasqua) recipes serves 60 original recipe by afamilyfeast.com.
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