Brazo Gitano Spanish Cake Roll

Ingredients

• 1 cup flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 4 eggs
• 1 cup granulated sugar
• 6 tablespoons water, divided
• 1 teaspoon McCormick® Pure Vanilla Extract
• 2 tablespoons plus 2 teaspoons confectioners sugar, divided
• 1/2 cup whipped cream cheese
• 1/2 cup packed cubed guava paste

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