Brazo Gitano Guava Swiss Roll Recipe

Ingredients

• For the Cake:
• 2 tablespoons butter (softened to room temperature)
• 6 large eggs (whites and yolks separated)
• 6 tablespoons sugar
• 6 tablespoons flour (all-purpose, or cake flour)
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 tablespoon vanilla extract
• 2 to 3 tablespoons powdered sugar (for dusting the cooled cake)
• For the Guava Filling:
• 17.5 ounces guava paste
• 1 to 2 tablespoons orange juice
• 1 teaspoon grated orange zest

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