Brazo Gitano Guava Swiss Roll Recipe

Brazo Gitano (Guava Swiss Roll) Recipe

Brazo Gitano (Guava Swiss Roll) Recipe


1 hour 40 minutes

Ingredients
  • For the Cake:
  • 2 tablespoons butter (softened to room temperature)
  • 6 large eggs (whites and yolks separated)
  • 6 tablespoons sugar
  • 6 tablespoons flour (all-purpose, or cake flour)
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 tablespoon vanilla extract
  • 2 to 3 tablespoons powdered sugar (for dusting the cooled cake)
  • For the Guava Filling:
  • 17.5 ounces guava paste
  • 1 to 2 tablespoons orange juice
  • 1 teaspoon grated orange zest
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