Brazos River Stew

Ingredients

• 3 slices bacon
• 1 lb stew meat
• 1 (16 ounce) can tomatoes
• 2 cups low sodium beef broth
• 1 cup water
• 2 celery ribs, diced
• 2 medium onions, chopped
• 2 garlic cloves, minced
• 1 ounce Worcestershire sauce
• 1 teaspoon chili powder
• 1 tablespoon flour
• salt and pepper
• 4 medium carrots, sliced thick
• 4 small potatoes, cut into fourths
• 1 (8 ounce) can corn

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