Brazo De Gitano Rolled Sponge Cake Spain

Ingredients

• 5 eggs, separated
• 1⁄4 cup granulated sugar
• 1⁄4 cup all-purpose flour
• 1⁄4 cup cocoa powder
• 1 teaspoon pure vanilla extract
• 4 tablespoons powdered sugar, sifted, divided
• 1 cup heavy cream, whipped
• 1 1⁄4 teaspoons rum extract
• 1 tablespoon superfine sugar

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