Brazos River Catfish Stew

Ingredients

• 2 (10 3/4 ounce) cans condensed tomato soup
• 1 cup catsup
• 1/4 pound salt pork, diced
• 1 onion, chopped
• 1/2 cup butter
• 1 teaspoon black pepper
• Dash cayenne pepper
• 6 drops Worcestershire sauce
• Salt
• 6 catfish fillets, cut into small pieces

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