Ingredients
- 1 tablespoon olive oil
- 1 large onion, chopped
- 2 large bell peppers, chopped
- 1 cup frozen or canned corn
- 2 chipotle peppers, minced
- 2 teaspoons adobo sauce (what the chipotles are packed in)
- 2 tablespoons chili powder
- 1/2 tablespoon dried oregano
- 1/2 tablespoon ground cumin
- 1 teaspoon dry mustard
- 8 veggie burgers, chopped
- 45 ounces canned beans, drained (that's 3 cans)
- 56 ounces canned tomatoes, diced with juice (that's 2 large cans)
- 1/3 cup ketchup
- 1 lemon, juiced
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