Prazskiy Tort Cake Prague recipes

Ingredients

• 6 egg whites
• 6 egg yolks
• 2/3 cups (150g) sugar
• 1 cup (115g) all-purpoce flour
• 1/4 cup (25g) unsweetened cocoa powder ( I like to use Scharffen Berger)
• 3 Tbsp. (40g) unsalted butter, melted
• 1 egg yolk
• 1 Tbsp. + 1 tsp (20g) water
• 1/2 cup (120g) sweetened condensed milk
• 16 Tbsp. (220g) unsalted butter, room temperature
• 2 Tbsp. (10g) unsweetened cocoa powder
• 4 Tbsp. (55g) apricot jam or other jam ( I used apple sauce)
• 3.5 oz. (100g) dark chocolate, finely chopped
• 3 Tbsp. unsalted butter
• 1/2 cup heavy cream

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag