Montreal Smoked Meat Recipe

Ingredients

• 1 cup Kosher salt (137g Diamond Crystal; 241g Morton's)
• 3 tablespoons (21g) ground black pepper
• 3 tablespoons (18g) ground coriander
• 1 tablespoons pink salt (22g), such as Prague Powder #1
• 1 tablespoons (13g) sugar
• 1 teaspoon ground bay leaf
• 1 teaspoon ground cloves
• 1 whole brisket, around 12-14 pounds (5.4 to 6.4kg), fat cap trimmed to ⅛-inch
• 3 tablespoons (27g) coarsely ground black pepper
• 1 tablespoons (6g) ground coriander
• 1 tablespoons (7g) paprika
• 1 tablespoon (10g) garlic powder
• 1 tablespoon (10g) onion powder
• 1 teaspoon dill weed
• 1 teaspoon ground mustard
• 1 teaspoon celery seed
• 1 teaspoon crushed red pepper

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