Filet Mignan With Cognac Sauce
Filet Mignan With Cognac Sauce might be just the hor d'oeuvre you are searching for. This gluten free,
Montreal Smoked Meat Recipe
Ingredients
- 1 cup Kosher salt (137g Diamond Crystal; 241g Morton's)
- 3 tablespoons (21g) ground black pepper
- 3 tablespoons (18g) ground coriander
- 1 tablespoons pink salt (22g), such as Prague Powder #1
- 1 tablespoons (13g) sugar
- 1 teaspoon ground bay leaf
- 1 teaspoon ground cloves
- 1 whole brisket, around 12-14 pounds (5.4 to 6.4kg), fat cap trimmed to ⅛-inch
- 3 tablespoons (27g) coarsely ground black pepper
- 1 tablespoons (6g) ground coriander
- 1 tablespoons (7g) paprika
- 1 tablespoon (10g) garlic powder
- 1 tablespoon (10g) onion powder
- 1 teaspoon dill weed
- 1 teaspoon ground mustard
- 1 teaspoon celery seed
- 1 teaspoon crushed red pepper
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