Potato Gratin with Gruyère and Crème Fraîche

Potato Gratin with Gruyère and Crème Fraîche

Potato Gratin with Gruyère and Crème Fraîche

By Bon Appetit
Serves 8

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Details
  • Servings:   8
  • Calories:   306
  • Protein:   12g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   31g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   16g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
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Ingredients
  • 3 pounds russet potatoes, peeled, cut into 1/8-inch-thick rounds
  • 1 1/2 cups crème fraîche,* stirred to loosen
  • 1 1/2 cups (packed) grated Gruyère cheese (about 6 ounces)
  • 2 tablespoons chopped fresh Italian parsley
Instructions

Potato Gratin with Gruyère and Crème Fraîche serves 8 original recipe by Bon Appetit.

View original preparation instructions

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