Dan Dan Noodles with Bean Sprouts Recipe

Dan Dan Noodles with Bean Sprouts Recipe

Dan Dan Noodles with Bean Sprouts Recipe


30 minutes

Details
  • Servings:   4
  • Calories:   535
  • Protein:   18g
  •  
  • Fiber:   5g
  • Sugar:   4g
  • Carb Total:   43g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   32g
  •  
  • Dish:   main course
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Cuisine
  • asian
Ingredients
  • 1 (8-ounce) package dried wheat noodles
  • 6 ounces yellow or mung bean sprouts
  • For the meat topping:
  • 2 tablespoons peanut oil or lard
  • 3 dried red chiles, crumbled
  • 1/2 teaspoon whole Sichuan peppercorns
  • 1 tablespoon Tianjin preserved vegetable
  • 1/4 pound ground beef or pork, minced
  • For the sauce:
  • 1/2 teaspoon Sichuan peppercorns, toasted and ground
  • 3 tablespoons sesame paste or tahini
  • 4 tablespoons light soy sauce
  • 3 tablespoons chili oil (oil and chili sediment from bottom of jar)
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