Manu Feildels duck fat roast potatoes

Manu Feildel's duck fat roast potatoes

Manu Feildel's duck fat roast potatoes

By womensweeklyfood.com.au
1 hour 20 minutes

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Details
  • Servings:   6
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   starter
Cuisine
  • american
Comments
Ingredients
  • 6 large all-purpose potatoes (desiree or sebago)
  • 160 gram duck fat, at room temperature
  • sea salt and freshly ground black pepper
  • 4 clove garlic, thinly sliced
  • 18 thyme sprigs
  • 10 young rosemary sprigs or sprig tips, cut into 5cm lengths
Instructions

Manu Feildel's duck fat roast potatoes serves 6 original recipe by womensweeklyfood.com.au.

View original preparation instructions

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