Manus ham and mushroom vol au vents

Ingredients

• 1/2 sheet frozen puff pastry, partially thawed
• 1 egg, lightly whisked
• 1 1/2 teaspoons olive oil
• 1 teaspoon unsalted butter
• 50g button mushrooms, trimmed, sliced
• 1/4 small brown onion, finely chopped
• 1 (1cm thick) slice of leg ham, chopped (see Notes for vegetarian option)
• 2 teaspoons chopped fresh continental parsley
• 140ml milk
• 10g unsalted butter, chopped
• 3 teaspoons plain flour
• 1/2 teaspoon finely chopped fresh thyme leaves
• 1 1/2 tablespoons pouring cream
• 3 teaspoons white wine

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