Bûche de Noël recipes

Bûche de Noël recipes

Bûche de Noël recipes

By Tasting Table
2 hours 15 minutes

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Details
  • Servings:   12
  • Calories:   453
  • Protein:   8g
  •  
  • Fiber:   1g
  • Sugar:   39g
  • Carb Total:   49g
  •  
  • Trans Fat:   1g
  • Saturated:   16g
  • Fat Total:   26g
  •  
  • Dish:   desserts
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Cuisine
  • french
Comments
Ingredients
  • 6 large eggs, separated
  • 1¼ cups (170 grams) powdered sugar
  • ¼ cup boiling water
  • 1½ teaspoons vanilla extract
  • ½ teaspoon salt
  • ¼ teaspoon cream of tartar
  • 1 cup (150 grams) cake flour
  • coconut
  • 1 pound white chocolate, roughly chopped
  • 1½ cups heavy cream
  • powdered sugar
Instructions

Bûche de Noël recipes serves 12 original recipe by Tasting Table.

View original preparation instructions

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