Slow Cooker Cassoulet

Ingredients

• 1 cup dried great northern beans*
• 16 ounces skinless chicken breast, diced into 1/2 inch cubes
• 4 ounces reduced-fat mild Italian sausage, diced
• 2 large white or yellow onions, diced (about 1 1/2 cups)
• 1 cup baby carrots (or 2 medium carrots, peeled and roughly chopped)
• 3 cloves garlic, sliced
• 1 tablespoon red or white wine vinegar
• 1 (14.5 ounce) can no salt added diced tomatoes
• 1 1/2 cups peeled and diced butternut squash or sweet potatoes
• 2 teaspoons dried thyme
• 1/4 teaspoon red pepper flakes
• 2 cups reduced sodium chicken stock
• 1/4 cup plus 2 tablespoons panko (Japanese bread crumbs)**
• *Or 2 (14.5-ounce) cans rinsed and drained. Add canned beans hour or two before serving.
• ** Whole-wheat panko are preferred.

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